bruschetta of blue cheese, tomatoes, and pecans

you have to like blue cheese to like this bruschetta. i happen to love blue cheese (and most strong flavors), so it's a hit with me. goes well with the garlicky soup, but i wouldn't recommend the combo if you are going on a first date. for us old, married folk, nobody cares.

1/2 c. crumbled blue cheese
2 ozs. cream cheese
2 tbsp. chopped pecans
2 cloves garlic
1 c. cherry tomatoes
bunch of basil
loaf of good crusty bread
black pepper

1. in a small bowl, mash the cheeses together until they are one. add the pecans
2. toast the bread until browned on both sides.
3. rub bread with garlic then spead the cheese mixture on top. arrange the tomato pieces on top, and add a piece of basil and a dash of black pepper.